-产地:泰国东部尖⽵汶、罗勇、南部宋卡府
-季节:全年结果,旺季 5-10⽉
-介绍:果实切⾯呈五⻆星造型,分甜杨桃、酸杨桃;甜杨桃果⾁脆嫩多汁,酸甜清爽;可鲜
⻝、果汁加⼯,适合鲜果出⼝。
-营养成分:维⽣素 C、膳⻝纤维、钾、有机酸;低热量,⽣津解渴。
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