-产地:湄公河三⻆洲、东南部:同奈、平阳、隆安
-季节:5-9 ⽉,旺季 6-8 ⽉
-介绍:果⽪布满红⾊软刺,果⾁晶莹雪⽩,⼝感⾹甜多汁,⻛味近似荔枝;果核较⼩,果⾁ 厚实,适合鲜⻝出⼝。
-营养成分:维⽣素 C、铁、钙、膳⻝纤维;补充能量,增强免疫⼒。

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