-产地:全国均可种植;甜酸⻆精品主产区:碧差汶、黎府
-季节:11 ⽉-次年 2 ⽉
-介绍:棕⾊弯曲⾖荚果实,分甜⻆、酸⻆两个品种;酸⻆多⽤于冬阴功、泰式酱料;甜⻆可
以直接鲜⻝,泰国标志性调味⽔果,加⼯出⼝需求量⼤。
-营养成分:⾼钙、磷、铁、维 C、有机酸;开胃促消化,补充矿物质。
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