-产地:湄公河三⻆洲各省
-季节:10-12 ⽉,秋冬应季鲜果
-介绍:果⽪紫⻘⾊,切开果⾁流出乳⽩⾊乳汁,果⾁软糯⾹甜,奶⾹独特,属于越南特⾊
⼩众精品⽔果。
-营养成分:蛋⽩质、钙、维⽣素 C、膳⻝纤维;补充多种微量元素。
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