-Origin: Yantai in Shandong, Luochuan in Shaanxi, Jingning in Gansu, Wafangdian in Liaoning (the four major main production areas for rich soil export in China)

-Season: Fresh fruit is harvested from September to November; stored in a temperature-controlled cold storage, it can be stably exported throughout the year

-Introduction: The fruit is full and round, with a fresh and vibrant red peel; the flesh is creamy white, with a crisp and dense texture, abundant juice, and a balanced sweetness and acidity,

Fragrant and rich in flavor; resistant to long-distance sea transportation, with a long shelf life, it is the most widely exported apple variety from China

-Nutritional: Vitamin C, pectin, dietary fiber, potassium, polyphenols; promotes intestinal health, antioxidant