MOMA FRUITS
-Origin: Mekong Delta, Southeast region: Dong Nai, Binh Duong, Long An
-Season: 5-9 month，Peak season 6-8 month
-Introduction: The peel is covered with red soft spines, the flesh is crystal clear and snow-white, with a fragrant, sweet, and juicy taste, similar to that of lychee; the seed is small, and the flesh is thick and solid, suitable for fresh eating
-Nutritional: Vitamin C, Iron, Calcium, Dietary Fiber; provides energy, enhances immunity
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