- Origin: Central Highlands of Vietnam, Gia Lai, Dak Lak, Dak Nong, Lam Dong Province

- Season: Available all year round, with peak season from July to October

- Introduction: deep purple skin, golden flesh, balanced acidity and sweetness, rich aroma. The peel carries a natural waxy texture, making it suitable for storage and transportation. It is ideal for fresh sales, juicing, and puree processing, and is the main export variety of passion fruit

- Nutritional (per 100g edible): Rich in dietary fiber, vitamin C, vitamin A, potassium, iron, and polyphenol antioxidant substances; promotes intestinal digestion, enhances immunity, and cares for cardiovascular health