MOMA FRUITS

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thanhlong


-Origin: Laiyang, Yantai, Shandong; Botou, Hebei; Suizhong, Liaoning (core high-end production areas in China)

-Season: Harvesting from late August to September; Cold storage allows supply throughout the year

-Introduction: The fruit is round and full, resembling a full moon, with a golden peel; the flesh is snow-white, delicate and residue-free, with abundant juice, crisp and sweet taste

Fragrant, high sugar content; small seeds, high edibility rate, good storage and transportation, a popular high-end export pear fruit in recent years

-Nutritional: Vitamin C, calcium, phosphorus, dietary fiber, potassium; soothing the throat and clearing the lungs, replenishing water and moisturizing dryness


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