MOMA FRUITS
-Origin: Central Highlands - Gia Lai, Dak Lak, Lam Dong
-Season: Produce all year round, Peak season 8-10 month
-Introduction: peel golden, flesh full, juice thick, sweetness higher than purple mango, fragrant fruit, lower acidity, fresh eating taste good; fruit segments large, high juice yield, excellent shelf life
-Nutritional: Rich in dietary fiber, vitamin C, beta-carotene, potassium, magnesium; antioxidant, aids digestion, supplements body with trace elements
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